This blog contains 0 carbs!!

my lunch. in photos. and stuff like that.

Monday, January 16, 2006

it's an elaborate tale. so convincingly real...

yoghurt and spinach/lamb curries
from: Curry Point
price: $6
rating: &&&&/&&&&&
listening to: Steve Earle
comments: today I ate curry. I disagree with Ali's statement about spinach/lamb curry being the new butter chicken. yes it's good. but butter chicken will never be removed from the throne. all hail prince butter chicken!! in other news... eric was very nice today. he brought me a brand new turtle calendar!!! he also got himself one. click our lunches to see our calendars.

and eric:

2 items: tofu n sweetn sour pork
from: the moon (at the PIT)
price: $5.75
rating: &&&/&&&&&
comments: eric says, "lunch was pretty average today. it's not bad. it's not sub-average. not to the point where you get stomach-ache/gut-rot. that would be bad. this wasn't that bad." he thought that $5.75 was a bit much to be paying for 2 items. I concur.

erin's bonus lunch:

erin had some panini from some place on 10th. this is the photo we took of it. erin was dressed like Ms Pacman for some reason. the link is greg's blog. go comment there. a lot.


Blogger erinator said...

not just any old panini... a muffuletta! it had roasted pepper, spinach, and some kinda meat and cheese. i can't remember what though. it was yummy. and for dessert? silk truffle bar! yummm. i go all the way to 10th ave to get an interesting non-village lunch for the guest lunch at greg's request and then he bumps me for eric's lunch. just because eric got him a calendar. hmph!

so i'm not giving back his broken watch.


January 16, 2006 5:29 PM  
Blogger wiwian said...

since when eric is nice!!!!

I was having a serious struggle today whether I want to try spicy chicken or stick with butter chicken. It was tough choice.

January 16, 2006 6:31 PM  
Blogger gwilli said...

that's easy... butter chicken.

and eric is always nice. you know that. otherwise you wouldn't have dim sum with him, would you?

January 17, 2006 4:12 PM  

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