but you turned into a luncher, and mother, what a luncher

leftover ma pao tofu and salty fish n chicken fried rice
from: my kitchen, via kwong chow
price: n/a
rating: &&&&/&&&&&
listening to: rod stewart
comments: I went on an epic bike ride today. all the way to steveston and back. for me, that be epic. the only thing that got me through the last 45 mins or so was the idea that I'd get some take out from kwong chow when I got home. ma pao tofu got me through it. just the idea of it. yum.